Ingredients
3–4 boneless, skinless chicken breasts
1 tub garlic & herb cream cheese (e.g., Philadelphia)
1–1½ cups shredded mozzarella cheese
Seasonings of choice (low-carb; e.g., steak seasoning, chicken rub)
Olive oil spray
Instructions
Preheat oven to 375°F (190°C).
Season chicken breasts generously on both sides.
(Optional) For extra flavor, sear chicken in a hot pan for about 2 minutes per side until lightly browned.
Lightly spray a baking dish with olive oil.
Place chicken breasts in the dish in a single layer.
Spread a thick, even layer of garlic & herb cream cheese over each piece.
Sprinkle shredded mozzarella cheese on top.
Bake for 20–30 minutes, depending on thickness, until chicken is fully cooked (internal temp 165°F / 74°C) and cheese is melted and bubbly.
Serve hot.
Nutritional Info (Approximate, per serving)
Net Carbs: ~2–3g
Fat: ~20–25g
Protein: ~30–35g
Calories: ~350–420 kcal
