This Keto Crispy Flatbread with Brie Cranberries & Toasted Walnuts with a Hot Honey Drizzle has crunchy nuts and a crispy foundation. We prepare this flatbread with mozzarella cheese, coconut flour, baking powder, salt, cream cheese, egg, almond flour, keto honey substitute, cranberry essence, olive oil, walnuts, brie cheese, chili flakes, and butter. This flatbread contains 320 calories and five grams of net carbs. We make this flatbread in only thirty-five minutes. Store this Keto Crispy Flatbread with Brie Cranberries & Toasted Walnuts with a Hot Honey Drizzle in a freezer for almost thirty days. You can store this flatbread with Goat Cheese Medallions, Mixed Green Walnut Salad, Herb Roasted Turkey, Cheese Board, Roasted Brussels Sprouts, Almond Butter Drizzle, or Lemon Mint Sparkler.
STATISTICAL OVERVIEW:
- Cuisine: Modern Fusion
- No. of Calories: 315 kcal
- Time for Prep: Fifteen minutes
- Diet: Keto
- Course: Appetizer, Snack, Light Meal
- Cook Duration: Twenty minutes
- Single portion size: 2 slices
- Cooking mode: Stovetop, Oven
- Total servings: 4
- Difficulty level: Easy
- Total time: 35 minutes
TOOLS:
- Bowl
- Skillet
- Oven
- Rolling pin
- Baking tray
- Chopping board
- Parchment paper
- Spatula
- Knife
INGREDIENTS:
- 1 ½ cups almond flour
- 2 tbsp coconut flour
- 1 cup mozzarella cheese
- Cream cheese, two oz
- One egg
- 1 tsp baking powder
- ½ tsp salt
- 4 oz brie cheese
- 2 tbsp cranberry essence
- 2 tbsp walnuts
- 1 tbsp butter
- 1 tbsp olive oil
- 1 tbsp keto honey substitute
- ¼ tsp chili flakes
INGREDIENT NOTES:
COCONUT FLOUR:
- Coconut flour will give a firm and smooth structure to this flatbread. We can switch it out with powder of psyllium husk, flour of almond, or meal of flaxseed.
MOZZARELLA CHEESE:
- You can use mozzarella cheese, as it will provide a pliable and flexible texture. As an alternative, you can use cheddar, provolone, or vegan mozzarella cheese.
BRIE CHEESE:
- Brie cheese will create an indulgent and silky layer for this flatbread. As a replacement, we can use goat cheese, camembert, or cream cheese.
CRANBERRY ESSENCE:
- We have to utilize cranberry essence, which will deliver a citrus and powerful flavor. You can swap it with pomegranate extract or raspberry essence.
INSTRUCTIONS:
- Stir the powder of baking, flour of almond, salt, and flour of coconut in a dish.
- Put cream and mozzarella cheese into a vessel &melt them till smooth.
- And then mix them with the dry elements, and put the eggs in and knead them to form a soft dough.
- Make a flatbread shape by rolling the dough between baking parchment.
- Warm the oil in a pan and cook the flatbread till all the sides become brown, for about four minutes.
- Put it in a sheet and make an equal layer of brie cheese on the surface.
- Bake at 180°Celcius till the brie cheese melts for eight minutes.
- We toast the walnuts with butter till they get fragrant.
- Garnish the flatbread with toasted walnuts and cranberry essence.
- Stir the chili flakes with keto honey substitute and carefully drizzle it, and then serve.
TIPS:
- Gently toast the walnuts to prevent a bitter taste.
- Don’t add a lot of toppings to retain a crunchy texture.
- Make an equal roll from the dough for a uniform and crispy texture.
- Before serving, you can drizzle the hot honey substitute for perfect flavor.
- We utilize a neutral-temperature brie for a melty and smooth texture.
SERVING SUGGESTIONS:
CHEESES:
- Prosciutto Slices
- Salami Ribbons
- Goat Cheese Medallions
- Aged Cheddar Cubes
- Blue Cheese Crumbles
FRESH SALADS:
- Arugula Pear Salad
- Spinach Strawberry
- Mixed Green Walnut
- Cucumber Feta
- Kale Cranberry
PROTEINS:
- Grilled Chicken Breast
- Herb Roasted Turkey
- Garlic Butter Shrimp
- Pan-Seared Salmon
- Beef Tenderloin Slices
KETO VEGETABLES:
- Roasted Brussels Sprouts
- Balsamic Asparagus
- Sautéed Mushrooms
- Garlic Spinach
- Zucchini Ribbons
SPREADS AND DIPS:
- Whipped Cream Cheese
- Honey Mustard Dip
- Herb Pesto Spread
- Balsamic Glaze
- Almond Butter Drizzle
DRINKS:
- Sparkling Berry Water
- Dry White Wine
- Herbal Tea
- Keto Iced Coffee
- Lemon Mint Sparkler
STORAGE INFORMATION:
FRIDGE:
- Place it in a closed vessel & store it for usually 3 days.
FREEZER:
- Store these flatbread foundations for almost thirty days.
FAQs:
Will we prepare this flatbread dairy-free?
- Yes, you can utilize all the non-dairy cheese replacements, but the texture will alter.
May we prepare this flatbread in an air fryer?
- Yes, you can cook this flatbread for ten minutes at 180°Celcius till crispier.
Which ingredient can we use instead of brie cheese?
- You can use cream cheese and Camembert as replacements.
NUTRITIONAL FACTS:
Calories: 315 kcal
Sodium: 405 mg
Net carbs: 5 g
Fiber: 4 g
Sugar: 1.5 g
Fats: 27 g
Proteins: 12 g
One single portion: 2 slices
Total carbs: 9 g
