Soft inside, golden outside, and only 2g net carbs
Ingredients
• 2 cups almond flour
• 3 oz cream cheese (softened)
• 1 cup shredded cheddar
• 2 eggs
• 1 tsp baking powder
• ¼ tsp salt
• ¼ cup heavy whipping cream
• 1 tbsp melted butter
Topping
• 2 tbsp butter (melted)
• 1 tsp garlic powder
• 1 tsp parsley or Italian seasoning
Quick Steps
Mix cream cheese, cheddar & eggs ➜ add remaining ingredients ➜ rest dough 10–15 min ➜ scoop onto parchment ➜ bake at 350°F for 13–15 min ➜ brush with garlic butter.
Serving: 1 biscuit
Net carbs: ~2g.
