Hariyali Chicken / Green Chicken Curry Serves: 4-5 | Time: 35-40 mins Ingredients For the Chicken Marinade: 750g boneless chicken, cut into 1.5-inch cubes 3
Authentic Chicken or Beef Haleem Serves: 8-10 | Time: 3-4 hours total Ingredients For the Meat/Gravy: 750g boneless beef or chicken – beef gives better
That’s Easy, Healthier Chicken Noodle Stir Fry — glossy noodles, tender chicken, colorful veggies, and a savory sauce that coats everything. The one in your pic looks
Mango Delight / Mango Cream Trifle Serves: 8-10 | Dish size: 8×12 inch or similar Ingredients For the Cream Layer: 2 cups heavy whipping cream
Garlic Butter Chicken Serves: 4-5 Ingredients For the Chicken: 1 kg chicken – cut into 8-10 curry pieces, or use drumsticks/thighs 2 tbsp yogurt 1
Classic Caramel Custard / Crème Caramel Serves: 6-8 Ingredients For the Caramel: 1 cup granulated sugar ¼ cup water 1 tbsp lemon juice – prevents
Crispy Pan-Fried Dumplings (Sheng Jian Bao Style) Makes: 24-30 dumplings Ingredients For the Dough: 3 cups all-purpose flour 1 cup warm water 1 tsp instant
Creamy Garlic Sausages with Onion Sauce Serves: 4-5 Ingredients Main: 8-10 chicken or beef sausages – raw, not pre-cooked 2 tbsp oil or butter for
Shahi Zarda with Gulab Jamun Recipe Serves: 6-8 Ingredients For the Zarda / Sweet Rice: 2 cups basmati rice – soaked 30 mins 1½ cups
Ingredients * 1 lb chicken breasts * 1/2 cup dill pickle juice (from jar) for brining. * 1 egg, beaten * 1 1/2 cups crushed