1/4 c Melted Butter
1/4 c Brown Sugar Swerve
1/4 c Confection Sugar Swerve
1 c of Nuts (I used a mixture of pecans, cashews and almonds)
1/4 c Sugar free Milk Chocolate chips & White Chocolate chips (You can use whatever kind you want)
Melt the butter, brown sugar and confectionery sugar together. Once melted, stir in nuts and make sure they are all coated.
Spoon in nut mixture into whatever pan or mold you prefer. Top with chocolate chips.
Refrigerate for 30 minutes and serve!
