ngredients:
* 1/4 C White Chocolate chips
* 2 Tbs Natural Peanut Butter
* 1/2 C Peanuts (salted)
* 1/4 C of Milk Chocolate chips
* 1 tsp Coconut Oil
– Mix the white chocolate chips and peanut butter together, put it in the microwave for 30 seconds until melted, stir until smooth.
– Add the peanuts and mix.
– Scoop a teaspoon size dollop onto a parchment paper lined pan.
– Melt the milk chocolate chips and coconut oil in the microwave for 30 seconds and stir until smooth.
– Drizzle the melted milk chocolate over the peanut clusters.
– Put in the freezer for 45 minutes until set up.
– Store in an airtight container or bag in the freezer refrigerator.
