These Keto Garlic Rolls are fluffy on the inside, golden on the outside, and brushed with irresistible garlic butter. Perfect as a side for pasta night (keto-style), soups, or just because—no one will believe they’re low carb!
Yields: 6–8 rolls
Oven: 375°F
Diet: Keto / Low-Carb / Gluten-Free
Ingredients
Dough
1½ cups shredded mozzarella cheese
2 oz cream cheese
1 cup almond flour
1 large egg
1 tsp baking powder
Garlic Butter Topping
3 tbsp butter, melted
1 tsp garlic powder (or 1 clove fresh garlic, minced)
½ tsp Italian seasoning
Pinch of salt
Optional: grated Parmesan & fresh parsley
Instructions
Preheat oven to 375°F and line a baking sheet with parchment paper.
Melt cheeses:
In a microwave-safe bowl, combine mozzarella and cream cheese.
Microwave in 30-second intervals, stirring until fully melted and smooth.
Make the dough:
Stir almond flour and baking powder into the cheese mixture.
Add egg and mix until a soft dough forms.
Shape rolls:
Divide dough into 6–8 equal balls and place on the prepared baking sheet.
Bake:
Bake for 12–15 minutes, or until lightly golden.
Add garlic butter:
Mix melted butter, garlic powder, Italian seasoning, and salt.
Brush generously over hot rolls.
Finish:
Sprinkle with Parmesan and parsley if desired. Serve warm.
