This Keto Spicy Chinese Chicken has a tender texture and juicy taste. We prepare this spicy chicken with sesame oil, chili garlic sauce, coconut aminos, rice vinegar, salt, ginger, red chili flakes, black pepper, chicken thighs, garlic, xanthan gum, bell peppers, and green onions. This spicy chicken contains 320 calories and four g of net carbs. We make this spicy chicken in almost thirty-five minutes. This Keto Spicy Chinese Chicken is good for starters, festivities, hectic days, breakfasts, occasions, sides, lunches, gatherings, parties, brief events, functions, and dinners. We keep this spicy chicken in the freezer for about 50 to 60 days so you can cook it sooner. You can serve this spicy chicken with Garlic Butter Broccoli, Cabbage Stir Fry, or Chili Oil Drizzle.
STATS:
- Cuisine: Chinese
- No. of Calories: 320 kcal
- Prep Duration: 15 minutes
- Diet: Keto
- Course: Main Course
- Cook time: 20 minutes
- Serving size: 1 plate
- Cooking mode: Stovetop
- Total yields: 4
- Level of Difficulty: Normal
- Total duration: 35 minutes
TOOLS:
- Wok
- Sharp knife
- Cutting board
- Mixing bowls
- Measuring spoons and cups
- Spatula
INGREDIENTS:
- 500g chicken thighs
- 2 tbsp sesame oil
- 4 pieces of garlic
- 1 tbsp ginger
- 2 tbsp coconut aminos
- 1 tbsp chili garlic sauce
- 1 tsp red chili flakes
- 1 tbsp rice vinegar
- Sesame oil, one tsp.
- Half a tsp. black pepper
- 1/2 tsp salt
- 1/2 cup bell peppers
- 2 green onions
- 1 tsp xanthan gum
INGREDIENT NOTES:
CHICKEN THIGHS:
- Chicken thighs will deliver a juicy texture and fat content to make this chicken flavorful. We can switch it out with turkey thigh pieces, chicken drumsticks, or chicken breast.
COCONUT AMINOS:
- We have to use coconut aminos, as they will give an umami flavor and a sweet taste. As a replacement, you can use liquid aminos, tamari, or soy sauce.
BELL PEPPERS:
- Using bell peppers will deliver a crunchy texture and color to this spicy chicken. You can swap it with bok choy, mushrooms, or zucchini slices.
CHILI GARLIC SAUCE:
- You can use chili garlic sauce, which will provide a deep and strong flavor of garlic. As an alternative, we can use hot sauce, sriracha, or homemade chili garlic paste.
RICE VINEGAR:
- Rice vinegar delivers a rich texture and tarty flavor. As a substitute, we can use white vinegar, lime juice, or apple cider vinegar.
INSTRUCTIONS:
- Slowly warm the oil in a wok.
- Include the pieces of chicken and cook till it is completely prepared and get golden texture, for about eight minutes.
- Put the ginger and garlic in a similar pan and slowly cook it till it becomes fragrant.
- Include the bell peppers and stir-fry for just three minutes.
- Bring the chicken back into the skillet and give it a good toss.
- Include salt, coconut aminos, vinegar, pepper, chili garlic sauce, and chili flakes.
- Mix them to coat the chicken uniformly.
- Add a little quantity of xanthan gum and mix it immediately to get a thick consistency of the sauce.
- Use sesame oil to drizzle and then stir all ingredients.
- Serve this spicy chicken warm with chopped green onions.
TIPS:
- You may increase & decrease the amount of chili flakes by adjusting the level of spices.
- We cook it on high flame to get a real stir-fry taste.
- Avoid crowding the pan too full, so the chicken pieces will cook uniformly.
- Thicken the sauce consistency to make it more indulgent.
SERVING SUGGESTIONS:
VEGETABLES:
- Cauliflower Rice
- Zucchini Noodles
- Stir-Fried Bok Choy
- Garlic Butter Broccoli
KETO SIDES:
- Egg Drop Soup
- Keto Spring Rolls
- Cabbage Stir Fry
GARNISHES:
- Sesame Seeds
- Fresh Cilantro
- Chili Oil Drizzle
STORAGE INFORMATION:
FRIDGE:
- Stock it for almost four days in a tight box.
FREEZER:
- Store this spicy chicken in a closed box for just 50-60 days.
FAQs:
May we utilize chicken breast as a replacement?
- Yes, you can use chicken breasts, although do not cook them for extra time to avoid a dry texture.
Will we decrease the amount of spices?
- Yes, you can decrease the quantity of chili sauce and chili flakes.
Why is this spicy chicken perfect for keto?
- This spicy chicken is ideal for keto, as it doesn’t contain any high-carb sauces, sugar, or starches.
Can we prepare this spicy chicken earlier?
- Yes, you can make this spicy chicken earlier, as we freeze it for almost two months.
NUTRITIONAL INFORMATION:
No. of calories: 320 kcal
Sodium: 680 mg
Net carbs: 4g
Fiber: 1g
Sugar: 2g
Fats: 22g
Proteins: 26g
One single portion: 1 plate
Total carbs: 5g
