Ingredients:
* 1 box of Cherry Starburst sugar-free yellow (or flavor of choice)
* 1 tub of sugar-free Cool Whip
* 1/4-1/2 cup of Lily’s (or Choczero) chocolate chips
Directions:
* Mix jello and Cool Whip together and blend well.
* Fold in chocolate chips.
* Use scooper to form ball shaped pieces and place on baking dish.
* Place in freezer for 1 hour and store in Tupperware container.
Enjoy!
