Full Recipe Chicken Cheese Broccoli Casserole
Ingredients:
– 2 cups cooked chicken, shredded
– 2 cups broccoli florets, steamed
– 1 cup cheddar cheese, shredded
– 1 cup cream cheese, softened
– 1/2 cup heavy cream
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1/2 cup grated Parmesan cheese
Directions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, steamed broccoli, cheddar cheese, cream cheese, heavy cream, garlic powder, onion powder, salt, and pepper. Mix everything together until it’s well combined.
3. Transfer the hearty mixture to a greased casserole dish, spreading it out evenly.
4. Top with a generous sprinkle of grated Parmesan cheese for that extra cheesy goodness.
5. Slide the dish into your preheated oven and bake for about 25-30 minutes, or until the casserole is bubbly and golden on top.
6. Once it’s ready, let it cool for a few minutes before diving in — trust me, it’ll be worth the wait!
Nutrition Facts (per serving):
– Serving Size: 1 cup
– Calories: 450
– Total Fat: 32g
– Protein: 30g
– Total Carbohydrates: 6g
– Fiber: 1g
– Sugars: 2g
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