Ingredients:
1 cup Almond Flour
3T butter (room temp)
3T powdered Swerve
1/2tsp vanilla
Instructions:
1. Preheat oven to 350 F. Prepare baking sheet lined with parchment paper.
2. Combine all ingredients using hands or sturdy spoon in medium mixing bowl until dough forms. The mixture will initially be crumbly, but will eventually become cohesive.
3. Use dough to make ten 1-inch balls, placing them on lined baking sheet about 2 inches apart from each other. Flatten each ball using fork, then rotate 90 degrees and flatten again, forming criss-cross pattern.
4. Bake at 350 F until cookies are golden around edges, about 10 minutes. They will be very soft coming out of oven; cool completely before removing from baking sheet. Enjoy!
