{"id":8,"date":"2026-04-13T11:28:31","date_gmt":"2026-04-13T11:28:31","guid":{"rendered":"https:\/\/viralarticle.it.com\/?p=8"},"modified":"2026-04-13T11:28:31","modified_gmt":"2026-04-13T11:28:31","slug":"chickpea-pizza-crust","status":"publish","type":"post","link":"https:\/\/viralarticle.it.com\/?p=8","title":{"rendered":"Chickpea Pizza Crust"},"content":{"rendered":"

This canned\u00a0Chickpea Pizza Crust\u00a0<\/strong>is a thin crispy gluten-free pizza crust made with just 4 simple ingredients, and packed with\u00a030 grams of protein<\/strong>\u00a0per base. It\u2019s a tasty alternative to my vegan pizza dough if you are after something simple and healthier.<\/p>\n

This pizza recipe is for my healthy food lovers. It has nothing to do with regular pizza dough, if you like a real Italian pizza dough try my\u00a0spelt pizza dough<\/a>\u00a0or\u00a0vegan pizza dough<\/a>\u00a0instead.<\/p>\n

This chickpea pizza crust is made from a simple can of chickpea and chickpea flour. Of course, you can make pizza crust from chickpea flour only, but it will be for another recipe post. The taste of chickpea is definitely present, but the proteins it adds to your pizza crust is the best part!<\/p>\n

Ingredients<\/h3>\n
US Customary<\/a>\u00a0\u2013\u00a0Metric<\/a><\/div>\n
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