{"id":695,"date":"2026-05-05T14:20:52","date_gmt":"2026-05-05T14:20:52","guid":{"rendered":"https:\/\/viralarticle.it.com\/?p=695"},"modified":"2026-05-05T14:20:52","modified_gmt":"2026-05-05T14:20:52","slug":"strawberry-cheesecake","status":"publish","type":"post","link":"https:\/\/viralarticle.it.com\/?p=695","title":{"rendered":"Strawberry Cheesecake"},"content":{"rendered":"
\n
Ingredients<\/span><\/div>\n<\/div>\n
\n
Crust<\/span><\/div>\n<\/div>\n
\n
\u00bd cup crushed pecans<\/span><\/div>\n<\/div>\n
\n
\u00bc cup almond flour<\/span><\/div>\n<\/div>\n
\n
1 tbsp monk fruit sweetener (or sweetener of choice)<\/span><\/div>\n<\/div>\n
\n
2 tsp butter, melted<\/span><\/div>\n<\/div>\n
\n
Filling<\/span><\/div>\n<\/div>\n
\n
1 large package sugar-free strawberry Jell-O<\/span><\/div>\n<\/div>\n
\n
1 cup boiling water<\/span><\/div>\n<\/div>\n
\n
\u00be cup cream cheese, divided<\/span><\/div>\n<\/div>\n
\n
1\u00bd cups heavy whipping cream<\/span><\/div>\n<\/div>\n
\n
Instructions<\/span><\/div>\n<\/div>\n
\n
Make the Crust<\/span><\/div>\n<\/div>\n
\n
Crush pecans in a blender or food processor.<\/span><\/div>\n<\/div>\n
\n
Add pecans and almond flour to a skillet and lightly toast until fragrant.<\/span><\/div>\n<\/div>\n
\n
Remove from heat and stir in melted butter and sweetener.<\/span><\/div>\n<\/div>\n
\n
Press mixture into the bottom of a pan and place in the refrigerator to chill.<\/span><\/div>\n<\/div>\n
\n
Make the Filling<\/span><\/div>\n<\/div>\n
\n
In a large mixing bowl, beat \u00bc cup cream cheese with the heavy whipping cream on high speed until stiff peaks form.<\/span><\/div>\n<\/div>\n
\n
In a separate bowl, dissolve the strawberry Jell-O in 1 cup boiling water, stirring until fully dissolved.<\/span><\/div>\n<\/div>\n
\n
Add the Jell-O mixture and the remaining \u00bd cup cream cheese to a blender and blend until smooth.<\/span><\/div>\n<\/div>\n
\n
Slowly add the Jell-O mixture to the whipped cream, mixing on low speed until fully combined.<\/span><\/div>\n<\/div>\n
\n
Assemble<\/span><\/div>\n<\/div>\n
\n
Pour filling over the chilled crust.<\/span><\/div>\n<\/div>\n
\n
Refrigerate for at least 1 hour, or until set.Keto Strawberry Cheesecake<\/span><\/div>\n<\/div>\n
\n
Ingredients<\/span><\/div>\n<\/div>\n
\n
Crust<\/span><\/div>\n<\/div>\n
\n
\u00bd cup crushed pecans<\/span><\/div>\n<\/div>\n
\n
\u00bc cup almond flour<\/span><\/div>\n<\/div>\n
\n
1 tbsp monk fruit sweetener (or sweetener of choice)<\/span><\/div>\n<\/div>\n
\n
2 tsp butter, melted<\/span><\/div>\n<\/div>\n
\n
Filling<\/span><\/div>\n<\/div>\n
\n
1 large package sugar-free strawberry Jell-O<\/span><\/div>\n<\/div>\n
\n
1 cup boiling water<\/span><\/div>\n<\/div>\n
\n
\u00be cup cream cheese, divided<\/span><\/div>\n<\/div>\n
\n
1\u00bd cups heavy whipping cream<\/span><\/div>\n<\/div>\n
\n
Instructions<\/span><\/div>\n<\/div>\n
\n
Make the Crust<\/span><\/div>\n<\/div>\n
\n
Crush pecans in a blender or food processor.<\/span><\/div>\n<\/div>\n
\n
Add pecans and almond flour to a skillet and lightly toast until fragrant.<\/span><\/div>\n<\/div>\n
\n
Remove from heat and stir in melted butter and sweetener.<\/span><\/div>\n<\/div>\n
\n
Press mixture into the bottom of a pan and place in the refrigerator to chill.<\/span><\/div>\n<\/div>\n
\n
Make the Filling<\/span><\/div>\n<\/div>\n
\n
In a large mixing bowl, beat \u00bc cup cream cheese with the heavy whipping cream on high speed until stiff peaks form.<\/span><\/div>\n<\/div>\n
\n
In a separate bowl, dissolve the strawberry Jell-O in 1 cup boiling water, stirring until fully dissolved.<\/span><\/div>\n<\/div>\n
\n
Add the Jell-O mixture and the remaining \u00bd cup cream cheese to a blender and blend until smooth.<\/span><\/div>\n<\/div>\n
\n
Slowly add the Jell-O mixture to the whipped cream, mixing on low speed until fully combined.<\/span><\/div>\n<\/div>\n
\n
Assemble<\/span><\/div>\n<\/div>\n
\n
Pour filling over the chilled crust.<\/span><\/div>\n<\/div>\n
\n
Refrigerate for at least 1 hour, or until set.<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients Crust \u00bd cup crushed pecans \u00bc cup almond flour 1 tbsp monk fruit sweetener (or sweetener of choice) 2 tsp butter, melted Filling 1<\/p>\n","protected":false},"author":1,"featured_media":696,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-695","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-viral-article"],"_links":{"self":[{"href":"https:\/\/viralarticle.it.com\/index.php?rest_route=\/wp\/v2\/posts\/695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/viralarticle.it.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/viralarticle.it.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/viralarticle.it.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/viralarticle.it.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=695"}],"version-history":[{"count":1,"href":"https:\/\/viralarticle.it.com\/index.php?rest_route=\/wp\/v2\/posts\/695\/revisions"}],"predecessor-version":[{"id":697,"href":"https:\/\/viralarticle.it.com\/index.php?rest_route=\/wp\/v2\/posts\/695\/revisions\/697"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/viralarticle.it.com\/index.php?rest_route=\/wp\/v2\/media\/696"}],"wp:attachment":[{"href":"https:\/\/viralarticle.it.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/viralarticle.it.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/viralarticle.it.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}