{"id":67,"date":"2026-04-13T16:37:11","date_gmt":"2026-04-13T16:37:11","guid":{"rendered":"https:\/\/viralarticle.it.com\/?p=67"},"modified":"2026-04-13T16:37:11","modified_gmt":"2026-04-13T16:37:11","slug":"chicken-cheese-chutney-kabab-ramadan-special","status":"publish","type":"post","link":"https:\/\/viralarticle.it.com\/?p=67","title":{"rendered":"Chicken Cheese Chutney Kabab \u2013 Ramadan Special"},"content":{"rendered":"<p>Chicken Cheese Chutney Kabab \u2013 Ramadan Special<br \/>\nStuffed with cheese | Green chutney coating | Iftar favoriteIngredients<\/p>\n<p>For Chicken Kebab Mixture<br \/>\n500g chicken keema\/mince \u2014 preferably thigh for juiciness<br \/>\n\u00bc cup roasted besan\/gram flour \u2014 for binding<br \/>\n1 tsp ginger paste + 2 tsp garlic paste<br \/>\n1 tsp coriander powder + 1 tsp cumin powder + 1 tsp chaat masala<br \/>\n\u00bd tsp garam masala + \u00bd tsp black pepper powder<br \/>\nSalt to taste<br \/>\n\u00bc cup onion, finely chopped<br \/>\n2 tbsp fresh coriander leaves, chopped<br \/>\n1 green chilli, deseeded &amp; finely chopped<br \/>\nMozzarella or processed cheese \u2014 1 tsp cube\/stick per kabab<\/p>\n<p>For Green Chutney Coating<br \/>\n2 bread slices<br \/>\n\u00bd cup coriander leaves + \u00bc cup mint leaves<br \/>\n1-2 green chillies<br \/>\n2 garlic cloves + pinch of salt<br \/>\nOptional: few drops green food color for vibrant color like in image<br \/>\nFor Frying<\/p>\n<p>1 egg, beaten<br \/>\n6-8 tbsp oil \u2014 for shallow frying<br \/>\nTo Serve<br \/>\nTomato ketchup + green chutney \u2014 as seen in your image<br \/>\nStep-by-Step Method<br \/>\n1. Make Green Chutney Bread Crumbs<br \/>\nIn a mixer, add bread slices, coriander, mint, green chillies, garlic, and salt. Grind to a fine green powder. Do not add water. This is your spicy green coating.<br \/>\nAdd a drop of green food color if you want the bright green like the photo.<\/p>\n<p>2. Prepare Chicken Cheese Kabab Mixture<br \/>\nIn a bowl, mix chicken keema, roasted besan, all spices, ginger-garlic paste, onion, coriander, and green chilli. Mix very well.<br \/>\nStuff with cheese: Oil your palms. Take a small portion of keema, flatten it, place a mozzarella cube\/stick in center, and seal edges completely. Shape into a log or cylindrical kabab like in your image.<\/p>\n<p>3. Coat &amp; Fry<br \/>\nDip each kabab in beaten egg.<br \/>\nRoll and coat thoroughly in the green chutney bread crumbs. Press to stick well.<br \/>\nHeat oil in a pan on medium-high. Lower to medium and shallow fry kababs 3-4 minutes per side until golden-brown and cooked through.<br \/>\nThe green coating will darken slightly but stay vibrant. Drain on tissue.<\/p>\n<p>4. Serve<br \/>\nCut diagonally as shown in your image to reveal the melted cheese center. Serve hot with tomato ketchup and green chutney.<\/p>\n<p>Pro Tips for \u201cShadiyon Wala\u201d Kababs<br \/>\nSeal well: Make sure no cheese is exposed or it\u2019ll leak while frying.<br \/>\nRoasted besan: Dry roast besan 2-3 min before adding \u2014 removes raw taste and binds better.<br \/>\nFreezer-friendly: Freeze coated un-fried kababs for 1 month. Fry straight from frozen on low-medium heat.<br \/>\nBaking option: Shallow fry 2 min, then bake at 180\u00b0C for 15 min for less oil.<br \/>\nExtra juicy: Use chicken thigh mince. Breast can turn dry.<br \/>\nYield: 12-14 kababs from 500g chicken<br \/>\nTime: 45 mins<br \/>\nBest for: Iftar, Ramadan series, party appetizers<\/p>\n<p>These are called \u201cchutney kababs\u201d because the green chutney flavor is in the coating, and \u201ccheese\u201d because of the gooey center \u2014 exactly like your viral Day 1 of Ramadan recipe post.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken Cheese Chutney Kabab \u2013 Ramadan Special Stuffed with cheese | Green chutney coating | Iftar favoriteIngredients For Chicken Kebab Mixture 500g chicken keema\/mince \u2014<\/p>\n","protected":false},"author":1,"featured_media":68,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-67","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/viralarticle.it.com\/index.php?rest_route=\/wp\/v2\/posts\/67","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/viralarticle.it.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/viralarticle.it.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/viralarticle.it.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/viralarticle.it.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67"}],"version-history":[{"count":1,"href":"https:\/\/viralarticle.it.com\/index.php?rest_route=\/wp\/v2\/posts\/67\/revisions"}],"predecessor-version":[{"id":69,"href":"https:\/\/viralarticle.it.com\/index.php?rest_route=\/wp\/v2\/posts\/67\/revisions\/69"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/viralarticle.it.com\/index.php?rest_route=\/wp\/v2\/media\/68"}],"wp:attachment":[{"href":"https:\/\/viralarticle.it.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/viralarticle.it.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=67"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/viralarticle.it.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=67"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}