{"id":431,"date":"2026-04-27T13:58:38","date_gmt":"2026-04-27T13:58:38","guid":{"rendered":"https:\/\/viralarticle.it.com\/?p=431"},"modified":"2026-04-27T13:58:38","modified_gmt":"2026-04-27T13:58:38","slug":"blueberry-lemon-bread","status":"publish","type":"post","link":"https:\/\/viralarticle.it.com\/?p=431","title":{"rendered":"Blueberry Lemon Bread"},"content":{"rendered":"<p>This Keto Blueberry Lemon Bread is incredibly fluffy and moist. We all adored the sweet blueberry bursts and the sponge with a zingy lemon flavor. It\u2019s ideal for a sweet afternoon snack or for breakfast.<\/p>\n<p>&nbsp;<\/p>\n<p>It\u2019s an excuse to gleefully spring out of bed in the mornings thanks to this simple low carb blueberry bread. It has a zingy, fruity flavor that just makes you happy.<\/p>\n<p>It is gluten-free and grain-free since it contains almond and coconut flour. I drizzled a sugar-free lemon drizzle over top to add even more wow.<\/p>\n<p>This recipe is an adaptation of my Keto Lemon Pound Cake that I made into a sweet bread. The week\u2019s best concept.<\/p>\n<p>Over the past two days, we have eaten it for breakfast. I should have produced two batches!<\/p>\n<h3>BEST TIP<\/h3>\n<p>Check the bread after 40 minutes of baking, as with any\u00a0<a href=\"https:\/\/mealire.com\/keto-garlic-bread\/\">keto bread<\/a>. When the top has turned golden, cover it loosely with aluminum foil to avoid overbrowning.<\/p>\n<h3>FAQ<\/h3>\n<h4>Are blueberries included in the keto diet?<\/h4>\n<p>Yes. Low in net carbohydrates and rich in vitamin C are blueberries. On my website, I have a lot of keto blueberry dishes, like blueberry muffins and scones.<\/p>\n<p>Does the lemon drizzle need to be added?<\/p>\n<p>The drizzle is not required. In contrast, if you choose not to use it, add an additional 2\/3 cup (120g) of sugar to the cake.<\/p>\n<div class=\"77d57fe6f9bd7f937bc98da8f99c382c\" data-index=\"2\">\n<div id=\"ezwrap_adsense_responsive_full_2\"><\/div>\n<\/div>\n<h4>Should I only use almond flour?<\/h4>\n<p>Use 3 cups or 300 grammes of almond flour and leave out the coconut flour to make an almond flour blueberry bread.<\/p>\n<h4>Frozen blueberries with it?<\/h4>\n<p>Yes. Before adding them into the batter, toss the pieces in a little coconut flour to absorb any extra moisture.<\/p>\n<h3>DIFFERENT TOPPINGS<\/h3>\n<p>With these toppings, keto blueberry bread is just as delicious:<\/p>\n<p>Melted butter, heavy cream, powdered sweetener, and 1 tablespoon each of lemon juice are combined in the lemon glaze. Spoon the glaze over the blueberry loaf when it has had time to cool and thicken.<\/p>\n<p>Easy lemon cream cheese frosting: Combine one cup (240 grammes) of cream cheese, four teaspoons of powdered sugar, and one lemon\u2019s juice and zest.<\/p>\n<p>Making sugar-free lemon curd and cooling it in the refrigerator will yield a keto lemon curd frosting. Mix the stiffened heavy whipping cream\u201412 cup or 120 ml\u2014into the lemon curd.<\/p>\n<h3>VARIATIONS<\/h3>\n<p>It is frequently used in keto recipes because it yields amazingly fluffy cakes when almond flour and coconut flour are combined. It is feasible to employ either one or the other, though.<\/p>\n<p>Use 1 cup or 120 grammes of coconut flour to make blueberry bread. (Note: I haven\u2019t personally tested this.)<\/p>\n<div id=\"recipe-1473-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-1473-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"1473\" data-servings=\"12\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\">Ingredients<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-name\">5 eggs huge, distinct, and comfortable<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-name\">114g \/ 1\/2 cup melted butter, then cooled<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-name\">120g or 3\/4 cup of fresh blueberries<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-name\">3 teaspoons of baking soda<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">100g or 1\/2 cup of granulated sweetness<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">40g \/ 1\/3 cup coconut flour<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">200g\/2 cups almond flour<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">1 lemon 1 lemon&#8217;s zest and 3 tablespoons of lemon juice<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">115g\/1\/2 cup sour cream ambient temperature<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Citrus Icing<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">Lemon juice and four tablespoons of powdered sweetener<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-1473-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-1473-instructions-container wprm-block-text-normal\" data-recipe=\"1473\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\">Instructions<\/h3>\n<div class=\"wprm-decoration-line\"><\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\"><\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-1473-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Put a loaf pan in the oven and preheat the oven to 180C\/350F.<\/div>\n<\/li>\n<li id=\"wprm-recipe-1473-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Whisk(electric mixer) the egg whites in a clean mixing dish. Give this some time\u2014about two minutes. Set aside.<\/div>\n<\/li>\n<li id=\"wprm-recipe-1473-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Add the cooled, melted butter and egg yolks to a second, sizable mixing bowl. (I microwaved the butter for 1 minute, then let it cool for 2 minutes.) Use an electric mixer to blend while whisking. Incorporate lemon juice and sour cream.<\/div>\n<\/li>\n<li id=\"wprm-recipe-1473-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">In a third mixing bowl, combine all of the dry ingredients. Lemon zest should also be added.<\/div>\n<\/li>\n<li id=\"wprm-recipe-1473-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Combine 1\/2 of the stiff egg whites with the dry ingredients and add them to the yolk mixture. Mix.<\/div>\n<\/li>\n<li id=\"wprm-recipe-1473-step-0-5\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Smoothly fold(spatula) the remaining 1\/2 of the egg whites into the batter. Don&#8217;t over-mix or the eggs may deflate. Add the blueberries last, then fold.<\/div>\n<\/li>\n<li id=\"wprm-recipe-1473-step-0-6\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Pour(spatula) the batter into the loaf pan. Level.<\/div>\n<\/li>\n<li id=\"wprm-recipe-1473-step-0-7\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">On the middle shelf, bake for 65 to 70 minutes, or until golden and a spear can be inserted and removed without crumbs sticking. After 40 minutes, check the keto blueberry bread. Loosely cover it with aluminum foil.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Citrus Drizzle<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-1473-step-1-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Combine powdered sweetener and lemon juice to make the lemon icing. Over the completely cooled cake, drizzle.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-1473-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\">Notes<\/h3>\n<div class=\"wprm-recipe-notes\">NUTRITION<\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p>Energy: 235 kcal6.6 g of total carbohydrates, 7.2 g of proteinFat: 20.8g7.5g of saturated fat2.5g of fibre2.5g sugar<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This Keto Blueberry Lemon Bread is incredibly fluffy and moist. We all adored the sweet blueberry bursts and the sponge with a zingy lemon flavor.<\/p>\n","protected":false},"author":1,"featured_media":432,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-viral-article"],"_links":{"self":[{"href":"https:\/\/viralarticle.it.com\/index.php?rest_route=\/wp\/v2\/posts\/431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/viralarticle.it.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/viralarticle.it.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/viralarticle.it.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/viralarticle.it.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=431"}],"version-history":[{"count":1,"href":"https:\/\/viralarticle.it.com\/index.php?rest_route=\/wp\/v2\/posts\/431\/revisions"}],"predecessor-version":[{"id":433,"href":"https:\/\/viralarticle.it.com\/index.php?rest_route=\/wp\/v2\/posts\/431\/revisions\/433"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/viralarticle.it.com\/index.php?rest_route=\/wp\/v2\/media\/432"}],"wp:attachment":[{"href":"https:\/\/viralarticle.it.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/viralarticle.it.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/viralarticle.it.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}